Industrial agriculture is responsible for both colossal environmental and climate damage as well as global injustice. It is high time for a socially and politically oriented regulation of the agrifood industry. We hope that this atlas will stimulate a broad-based social debate on this vital topic.
Organic food production is still a niche market in ASEAN countries, yet one on the rise. Health and ecological concerns have brought sustainable farming methods including small-scale and organic farming back to the table. Perspectives from Thailand, Myanmar, and Singapore.
In 1967 the Association of Southeast Asian Nations (ASEAN) was founded. This dossier sheds light on the institutional framework of ASEAN and analyses with contributions by civil society and academia, where social and ecological justice has, or should have, its place in Southeast Asia.
By Julia Behrens, Manfred Hornung, Fransiskus Tarmedi
We all come into contact with it, especially when shopping for fresh fruit and vegetables, hardly anyone is aware of it: many hours of ‘invisible’ labor – often by migrant workers from Africa, Latin America, Asia and Eastern Europe toiling in agriculture in the Mediterranean region.
In many southern montane regions of the EU, the growing presence of immigrants has come to counterbalance the decline and ageing of the local rural populations and agricultural workforce. The paper examines problems as well as potentials of this development.
Crop-picking in both Italy and Spain, increasingly depends on migrant workers. The paper analyzes the most important aspects of recruitment strategies, living conditions and institutional regulations in both countries.
In the current context of continued economic recession, the secondary labour market for temporary migrant workers in Greece has become increasingly precarious. This is exemplified by the strawberry production in Manolada.
From the 28th - 20th June 2017, the 10th Summit of the Global Forum for Migration and Development (GFMD) took place in Berlin. The following studies provide knowledge about the situation of migrant workers in Greece's, Italy's and Spain's agriculture.
The food that we eat plays a big role in the search for solutions to climate change. Agriculture is one of the major contributors of greenhouse gases. But the way we farm our land can also be a big part of the solution.
Species are vanishing at such high speed that researchers are talking in terms of a sixth major mass extinction happening within human history. This introductory publication clarifies the vital development-policy significance of the discussion over biodiversity.