Governing the Right to Food Background By emphasizing a multi-stakeholder approach to political decision-making, international institutions have enabled corporate actors to dominate the conversation about how and what we eat. But addressing hunger and malnutrition requires a strategy that focuses on human rights and government accountability. By Nora McKeon
Agriculture Atlas 2019 Dossier The Agricultural Atlas provides on 50 pages with numerous figures data and facts about Europes agriculture.
Crop genetics: Juggling genes In the coming years, seed companies plan to use genome editing to produce crops with new characteristics – and market them without having to state that they are "genetically modified". By Jim Thomas
Agrifood Atlas Dossier Agrifood corporations have gained so much in power, that they are shaping markets and policies. The Agrifood Atlas sheds light on the agrifood industry by delivering facts, analysis and infographics.