Food poverty: You might not choose the food you eat Published: 15 September 2021 Analysis In a wealthy country like Germany, can everyone get enough healthy food? It’s not that simple. Income, education and employment are closely linked to health.
Power: Food business, big business Published: 15 September 2021 Analysis From land ownership to seed supply to food retailing: food value chains are marked by their concentration in a few hands. The imbalance of power between large companies, smallholders and consumers results in malnutrition.
Malnutrition: Going hungry, and too much of the wrong things Published: 15 September 2021 Analysis Malnutrition is increasing worldwide. Too little food inhibits early childhood development, while too many empty calories from sugar and fat may cause cardiovascular diseases or diabetes.
Foreword Published: 14 September 2021 With this publication we want to make a contribution to a lively social debate. We want to present the causes of hunger and malnutrition and show that clear political rules and strategies are needed to counter these developments. We want to show that hunger and malnutrition are the consequences of injustice, instability and poverty – and that policies must therefore also address these underlying causes. By Barbara Unmüßig and Alexander Müller
Food discrimination against women in Afghanistan Published: 7 August 2017 Backgound Afghanistan has been described as the world’s most dangerous country for women. Violence against women (VAW) takes many forms, and has complex and deep roots in the patriarchal culture of the Afghan society. One form of VAW is denying them access to food. By Weeda Mehran