Governing the Right to Food Artikel By emphasizing a multi-stakeholder approach to political decision-making, international institutions have enabled corporate actors to dominate the conversation about how and what we eat. But addressing hunger and malnutrition requires a strategy that focuses on human rights and government accountability. By Nora McKeon
War in Ukraine: The effects are dramatic Interview How the war in Ukraine threatens global food security – an interview with Dr Martin Frick, head of the Berlin office of the UN World Food Programme (WFP). By Inka Dewitz
Power Poverty Hunger It is possible to create sustainable, just and healthy food systems. For this to happen, it is key to strengthen political structures that truly focus on the right to food, on healthy nutrition, and on protecting biodiversity and the climate.
Power: Food business, big business Analysis From land ownership to seed supply to food retailing: food value chains are marked by their concentration in a few hands. The imbalance of power between large companies, smallholders and consumers results in malnutrition.
Malnutrition: Going hungry, and too much of the wrong things Analysis Malnutrition is increasing worldwide. Too little food inhibits early childhood development, while too many empty calories from sugar and fat may cause cardiovascular diseases or diabetes.
Foreword With this publication we want to make a contribution to a lively social debate. We want to present the causes of hunger and malnutrition and show that clear political rules and strategies are needed to counter these developments. We want to show that hunger and malnutrition are the consequences of injustice, instability and poverty – and that policies must therefore also address these underlying causes. By Barbara Unmüßig and Alexander Müller
Food Systems on the Edge Commentary Those most affected by the negative consequences of large-scale industrialized food production must play a vital part in discussing how to transform it. The world therefore needs a people’s Food Systems Summit that aims to end hunger and malnutrition, protect ecosystems, and provide small farmers with a decent livelihood. By Barbara Unmüßig
Kenia’s indigenous food systems - and how the pandemic has been an invitation to continue to learn from food. Background The Kenyan Route to Food Initiative (RTFI) is a food rights programme of the Heinrich Böll Foundation based in Nairobi with the aim of promoting innovative discussions and solutions to the problem of chronic food insecurity in Kenya.
Sowing the seeds of an equitable world The reclamation of seed as a common good has begun. Following the concept of open source, new approaches evolve that result in the cultivation of a large number of species and varieties. By Barbara Unmüßig
Food discrimination against women in Afghanistan Backgound Afghanistan has been described as the world’s most dangerous country for women. Violence against women (VAW) takes many forms, and has complex and deep roots in the patriarchal culture of the Afghan society. One form of VAW is denying them access to food. By Weeda Mehran
