It is possible to create sustainable, just and healthy food systems. For this to happen, it is key to strengthen political structures that truly focus on the right to food, on healthy nutrition, and on protecting biodiversity and the climate.
There is hardly any other food that pollutes our environment and the climate as badly as meat. However, no government in the world currently has a concept of how meat consumption and production can be significantly reduced.
The 10th issue of Perspectives Asia takes a look at how the pandemic is reshaping state/society relationships in different Asian countries; it also shares down-to-earth Covid-19 experiences from different regions and cultures, on issues as diverse as trust in government institutions, the situation of migrant workers, and gender relationships.