Emissions

English

The Meaty Side of Climate Change

While energy giants like Exxon and Shell have drawn fire for their roles in warming the planet, the corporate meat and dairy industries have largely avoided scrutiny.

By Shefali Sharma

Carbon Metrics

Just in time for the current UNFCCC COP in Morocco (7-18 November 2016), we are publishing the second edition of "Carbon Metrics". The revised edition takes last year's Paris Agreement into account and also looks at the impacts of new technologies such as carbon capture and storage.

A change of course - How to build a fair future in a 1.5° world

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In Paris in 2015 governments agreed to keep global warming to well below 2 degrees. The mainstream pathways pin theirhopes to risky and costly technologies. In this joint publication, together with Friends of the Earth Germany (BUND) and Misereor, we present alternatives that are possible and necessary for a change of course.

Key Note: Financialization of nature and resource protection

The conference “Legal Remedies for Resource Equity”, whick took place on September 15th, focused on the use of environmental law to prevent the negative impacts of global resource extraction. A documentation of Barbara Unmüßig's keynote and presentations of the speaker's corners.

By Barbara Unmüßig