More and more people want to know how their food, and especially the meat they eat, is produced. The new Fleischatlas 2016 – Deutschland Regional takes a look at the federal states and shows how social demands and the reality of meat production in many places are far apart.
When only the prime cuts end up on our plates and the rest of the animal is used for energy production or as fertilizer, this has little to do with appreciation. In this “Fleischatlas Extra,” we provide information about the animals you do not eat.
The Fleischatlas 2014 serves up twenty short essays on new topics related to meat consumption. It sheds light on the “big business” of meat and shows that alternatives to large-scale industrial production are possible.
