Radical Goals for Sustainable Development Published: 6 January 2015 The coming set of Sustainable Development Goals will seek to protect ecosystems, conserve resources, and, as with the Millennium Development Goals, lift millions of people out of poverty. Now that solid legal ground must be developed further. Barbara Unmüßig
The High Cost of Cheap Meat Published: 27 August 2014 Factory-style livestock production is a critical driver of agricultural industrialization. Its remorseless expansion is contributing to climate change, deforestation, biodiversity loss, and human-rights violations – all to satisfy Western societies’ unhealthy appetite for cheap meat. Shefali Sharma
EcoFair rules! Conference Published: 12 February 2010 Since it is time to reconsider and redefine the regulation and flow of international agricultural trade against the backdrop of severe global crises (such as the climate, food and economic crises) the conference seeks to bring together expertise to address these issues.
High Food Prices – Who gets the Money? Published: 2 April 2009 A maize shortage has led to an unprecedented price hike in Kenya; government has declared the food insecurity a national disaster. Many Kenyans attribute food price inflation to mismanagement and corruption. But to what extent does it result from actual scarcity? Do food crop producers - many of them small farmers - profit from high food prices? Heike Höffler, Booker Owuor Ochieng
Re-fueling the WTO Development Round: Enhancing the Development Synergism Between Agriculture and Energy Published: 18 February 2008 Higher and more stable agricultural commodity prices are a necessary condition for the agriculture sector to become an effective force in the socioeconomic growth of the less and least developed countries. Trade liberalisation cannot deliver this. What are the alternatives? Daniel G. De La Torre Ugarte
Issues and Concerns on the Market Concentration of Giant Agrifood Retailers Published: 18 February 2008 The current global agrifood system is slowly going from a "bottleneck situation" to one of "hourglass", wherein a few dominant agrifood retailers control both the supply side / numerous producers and demand side / numerous consumers.