Governing the Right to Food Published: 24 July 2023 Background By emphasizing a multi-stakeholder approach to political decision-making, international institutions have enabled corporate actors to dominate the conversation about how and what we eat. But addressing hunger and malnutrition requires a strategy that focuses on human rights and government accountability. By Nora McKeon
Agriculture: Balancing production and sustainability Published: 3 June 2020 Insect Atlas Their services in pollination and soil management make insects vital for agriculture. But farming also poses grave threats to them. We need to better maintain and restore biodiversity in farmed landscapes. By Teja Tscharntke
Global insect deaths: A crisis without numbers Published: 27 May 2020 Insect Atlas The decline in both insect populations and in the number of species is well documented, though the evidence is patchy outside Europe and North America. Scientists agree that agriculture has a negative influence. Both the expansion and intensification of farming seem to be to blame. By Dr. Christine Chemnitz
Agrifood Atlas: Graphics and license terms Published: 31 October 2017 All graphs of the Agrifood Atlas are published under a Creative Commons License CC BY 4.0. and can be continued to be used, processed and published under the mentioned conditions. You can find all downloads available in various formats (png, pdf) here.
Crop genetics: Juggling genes Published: 31 October 2017 In the coming years, seed companies plan to use genome editing to produce crops with new characteristics – and market them without having to state that they are "genetically modified". By Jim Thomas