Division International Agricultural Policy

With less resource consumption and less environmental damage, more and more people around the world need to be fed - how can future agriculture create the squaring of the circle?

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Recordings Livestreams

Soil Atlas 2024
This webinar, taking place during the Conference of the Parties of the United Nations Convention to Combat Desertification (UNCCD), will emphasize concrete experiences with soil restoration from different continents. It will also address the necessary framework conditions for soil restoration such as land rights.

Soil Atlas 2024 - Heinrich-Böll-Stiftung

video-thumbnail Watch on YouTube


Welcome remarks

  • Anna Lappé, Executive Director of the Global Alliance for the Future of Food

Presentation of the Soil Atlas 2024

  • Larissa Stiem-Bhatia, Programme Lead – Nature-Based Solutions at TMG Thinktank for Sustainability

Panel Discussion

  • Rosinah Mbenya, Participatory Ecological Land Use Management (PELUM) Kenya
  • Mino Ramaroson, Regional Coordinator Africa, Huairou Commission on women’s land rights in Africa
  • Vijay Kumar Thallam, advisor on agriculture and cooperation to the state Government of Andhra Pradesh, India
  • Victor Castillo, Full Research Professor at the Department of Soil and Water Conservation, Spanish National Research Agency (CSIC)

Publications

Meat Atlas Extra

Atlas
When only the prime cuts end up on our plates and the rest of the animal is used for energy production or as fertilizer, this has little to do with appreciation. In this “Meat Atlas Extra,” we provide information about the animals you do not eat.

Meat Atlas 2014

Atlas
The 2014 Meat Atlas serves up twenty short essays on new topics related to meat consumption. It sheds light on the “big business” of meat and shows that alternatives to large-scale industrial production are possible.
Bodenatlas 2015

Soil Atlas 2015

Atlas
To mark the International Year of Soils, the 2015 Soil Atlas presents facts and figures on the importance and condition of land, soils, and arable land in Germany, Europe, and worldwide. In keeping with tradition, the Soil Atlas offers numerous graphics and articles providing up-to-date insights into the condition and threats to the soils on which we depend.

Meat Atlas 2016 – Germany Regional

Atlas
More and more people want to know how their food, and especially the meat they eat, is produced. The new Meat Atlas 2016 – Germany Regional takes a look at the federal states and shows how social demands and the reality of meat production in many places are far apart.
All publications on International Agricultural Policy

Team

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