The build-up of national, regional and global public buffer stocks for food can help stabilise prices on global agricultural markets and limit inflation.
Africa must find pathways to provide a better life for its people, including access to healthy and sustainably produced food. This policy paper takes a closer look at the role of synthetic fertilizers in African food systems.
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Resilient Agriculture on the African Continent: The Proof will be in the Soil
The German government has announced it will implement an export ban on certain hazardous pesticides. A draft of the implementation policy will be presented during the spring of 2023.
Due to the war in Ukraine, grain prices have risen sharply. But a reduction in fallow land in the EU would only have a minor effect on the world market price for grain. Therefore, it would be better to provide financial aid to the most vulnerable countries.
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Effects of a change to fallow land in the EU on the global grain market
It is possible to create sustainable, just and healthy food systems. For this to happen, it is key to strengthen political structures that truly focus on the right to food, on healthy nutrition, and on protecting biodiversity and the climate.
There is hardly any other food that pollutes our environment and the climate as badly as meat. However, no government in the world currently has a concept of how meat consumption and production can be significantly reduced.
The Insect Atlas provides Data and facts about beneficial and harmful insects in agriculture, formulates criticism of the overly hesitant policy and names the urgently needed steps to protect insects.
The European edition of this atlas combines elements from various already published national editions, giving both an overview of Europe as a whole as well as insights into the agricultural structures in various EU member states. This atlas aims to strengthen civil society and social movements throughout the continent, thereby advancing the ecological and social transformation in our agricultural and food systems.
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Agriculture Atlas - Facts and figures on EU farming policy
This report is being issued as an alert to governments, civil society organisations and grassroots movements. It points to how gene drives, while promoted as a tool for medicine and conservation, will find their real use in food and farming by agribusiness.
The top 20 meat and dairy corporations emit more greenhouse gases (GHGs) than Germany. Business as usual growth of meat and diary production makes the Paris Agreement impossible and climate catastrophe inevitable. Our Fact Sheet shows the data and possible solutions.
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Fact sheet: Big meat and dairy's supersized climate footprint