Atlas
Meat Atlas Extra
Waste and Wastefulness
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Food is valuable. But we often don't treat it that way. When only the best cuts end up on our plates and the rest of the animal is used for energy production or fertilizer, that has little to do with appreciation. Yet treating food with care plays a key role in the fight against hunger and environmental destruction.
Today's meat consumption from industrial production in particular is depleting the earth's resources. And it exacerbates the inequality between those who can afford to waste and those who have too little to eat their fill. Appreciation requires knowledge. That is why, in this “Meat Atlas Extra” on waste and wastage, we provide you with information about the animals you do not eat.
Product details
Date of Publication
October 2014
Publisher
Heinrich-Böll-Stiftung
Number of Pages
22
Licence
Language of publication
German