There is hardly any other food that pollutes our environment and the climate as badly as meat. However, no government in the world currently has a concept of how meat consumption and production can be significantly reduced.
The 10th issue of Perspectives Asia takes a look at how the pandemic is reshaping state/society relationships in different Asian countries; it also shares down-to-earth Covid-19 experiences from different regions and cultures, on issues as diverse as trust in government institutions, the situation of migrant workers, and gender relationships.