Publication & Media

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Cover Meat Atlas. A plate with pieces of meat in the form of a map of the world.

Published: September 2021

There is hardly any other food that pollutes our environment and the climate as badly as meat. However, no government in the world currently has a concept of how meat consumption and production can be significantly reduced.

Published: May 2019

The European edition of this atlas combines elements from various already published national editions, giving both an overview of Europe as a whole as well as insights into the agricultural structures in various EU member states. This atlas aims to strengthen civil society and social movements throughout the continent, thereby advancing the ecological and social transformation in our agricultural and food systems.

Published: November 2015

Our Coal Atlas contains the latest facts and figures on the use of coal and its environmental and social consequences. With more than 60 detailed graphics, the atlas illustrates the coal industry’s impact on nature, health, labour, human rights and politics.

Published: 8. Januar 2015

Through misuse, we lose 24 billion tonnes of fertile soil every year. For the International Year of Soils in 2015, this Atlas shows, why the soil should concern us all. Jointly published by the Heinrich Böll Foundation and the Institute for Advanced Sustainability Studies.

Published: January 2014 (Secondary edition)

This publication sheds light on the impacts of meat and dairy production, and aims to catalyse the debate over the need for better, safer and more sustainable food and farming.

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Meat Atlas 2021
Facts and figures about the animals we eat

Agriculture Atlas - Facts and figures on EU farming policy

Coal Atlas: Facts and figures on a fossil fuel

Soil Atlas: Facts and figures about earth, land and fields

Meat Atlas - Facts and figures about the animals we eat

Publication & Media