right to food

English

Protests, boycotts and resistance

In many countries, people are resisting agrarian and trade policies that boost the power of the multinationals. Individual companies also come in for criticism.

By Reinhild Benning

Food discrimination against women in Afghanistan

Afghanistan has been described as the world’s most dangerous country for women. Violence against women (VAW) takes many forms, and has complex and deep roots in the patriarchal culture of the Afghan society. One form of VAW is denying them access to food.

By Weeda Mehran

Perspectives Asia: Politics of Food

Food is a highly political issue. Nowhere is this more true than in Asia. This publication seeks to illustrate some conflicting issues in the field of food and nutrition. The contributions highlight a selection of fields, where political action is needed to ensure that there is enough food on people's plate, which is also healthy and nutritious.

Introducing the Right to Food in University Curricula

pdf

While it is broadly recognised that hunger is a function of entitlements and not of food availability as such, there is still a vacuum in research and development education with regard to introducing a human rights and governance lens to teaching. This paper showes how this can be done.

EcoFair Trade Dialogue

"Teaching Ecofair Trade" was a joint EU project together with Caritas Czech, MISEREOR, Mendel University Brno and Heinrich-Böll-Foundation to develop multilevel teaching modules which enable European Universities to integrate the perspective of the human right to food as a key turning point for teaching agricultural trade and investment policy. This dossier provides a selection of activities and studies that were realized as part of the project.

A small Garden of Eden

The multimedia scroll documentation "Ackerbunt" by Jakob Fuhr, Christine Anas and Elisabeth Weydt is one of six winning projects presented at "EcoFair Media – Good food for all!" that artistically and substantively tackle the issue of the human right to food.

By Jakob Fuhr, Christine Anas, Elisabeth Weydt