G20 Agriculture Ministers Meet in Paris with Little Result Published: 12 July 2011 The G20 could dramatically improve the working of international food systems if they chose to, and the broader benefits would be significant. Yet the final communiqué showed just how much work is still to be done. By Sophia Murphy
EcoFair rules! Conference Published: 12 February 2010 Since it is time to reconsider and redefine the regulation and flow of international agricultural trade against the backdrop of severe global crises (such as the climate, food and economic crises) the conference seeks to bring together expertise to address these issues.
Foreign Direct Investment in the Agricultural Sector in Ethiopia Published: 15 October 2009 This study has given a first regional overview of the development of Global Foreign Direct Investment (FDI) inflows over the last decade in Ethiopia. The high investments in the agricultural sector are basically necessary for a sustainable development but only if a comprehensive policy framework is in place. A discussion paper By Lucie Weissleder.
High Food Prices – Who gets the Money? Published: 2 April 2009 A maize shortage has led to an unprecedented price hike in Kenya; government has declared the food insecurity a national disaster. Many Kenyans attribute food price inflation to mismanagement and corruption. But to what extent does it result from actual scarcity? Do food crop producers - many of them small farmers - profit from high food prices? By Heike Höffler and Booker Owuor Ochieng
Re-fueling the WTO Development Round: Enhancing the Development Synergism Between Agriculture and Energy Published: 18 February 2008 Higher and more stable agricultural commodity prices are a necessary condition for the agriculture sector to become an effective force in the socioeconomic growth of the less and least developed countries. Trade liberalisation cannot deliver this. What are the alternatives? By Daniel G. De La Torre Ugarte
Issues and Concerns on the Market Concentration of Giant Agrifood Retailers Published: 18 February 2008 The current global agrifood system is slowly going from a "bottleneck situation" to one of "hourglass", wherein a few dominant agrifood retailers control both the supply side / numerous producers and demand side / numerous consumers.