The Meat Atlas uses text and infographics to provide insights into the global connections associated with everyday meat consumption.

When only the prime cuts end up on our plates and the rest of the animal is used for energy production or as fertilizer, this has little to do with appreciation. In this “Meat Atlas Extra,” we provide information about the animals you do not eat.

The 2014 Meat Atlas serves up twenty short essays on new topics related to meat consumption. It sheds light on the “big business” of meat and shows that alternatives to large-scale industrial production are possible.

Europe is more than just debt crises, bureaucracy, and national narrow-mindedness. This is demonstrated by the Europe Atlas, published by the Heinrich Böll Foundation in collaboration with the German Council on Foreign Relations, the European Council on Foreign Relations, and Le Monde Diplomatique.

To mark the International Year of Soils, the 2015 Soil Atlas presents facts and figures on the importance and condition of land, soils, and arable land in Germany, Europe, and worldwide. In keeping with tradition, the Soil Atlas offers numerous graphics and articles providing up-to-date insights into the condition and threats to the soils on which we depend.

More and more people want to know how their food, and especially the meat they eat, is produced. The new Meat Atlas 2016 – Germany Regional takes a look at the federal states and shows how social demands and the reality of meat production in many places are far apart.

Food production rarely has anything to do with small-scale farming, traditional craftsmanship, or unspoiled nature. Today, it is primarily a lucrative business run by a few large corporations that divide the fields and markets among themselves.

Without the sea, there would be no life on our planet. But overfishing, species loss, and immense pollution threaten the oceans. The 2017 Ocean Atlas provides the most important data, facts, and contexts in 18 articles and over 50 graphics.

Unlike previous editions, the 2018 Meat Atlas not only presents the problems facing the meat industry and their causes, but above all opportunities, strategies, and tools for change.

The European Energy Atlas is a compass for the various energy debates in EU member states. It shows how Europeanization can make the energy transition successful and more cost-effective for the whole of Europe—and Germany.