Agrifood Atlas

Agrifood corporations are driving industrialization and fighting fiercly for their market share – mostly at the expense of farmers and workers.

Press reviews of the Agrifood Atlas

It is only a few internationally operating finance groups that determine which crops and livestock is grown, and how food is generally produced and traded.
The growing market power of individual corporations is threatening a peasant, ana a both socially- and ecologically-orientated agriculture.
The problem remains the same: the greater the market power of corporations the higher the risk they will actually use it.