EcoFair Trade Dialogue

English

While it is broadly recognised that hunger is a function of entitlements and not of food availability as such, there is still a vacuum in research and development education with regard to introducing a human rights and governance lens to teaching. This paper showes how this can be done.

"Teaching Ecofair Trade" was a joint EU project together with Caritas Czech, MISEREOR, Mendel University Brno and Heinrich-Böll-Foundation to develop multilevel teaching modules which enable European Universities to integrate the perspective of the human right to food as a key turning point for teaching agricultural trade and investment policy. This dossier provides a selection of activities and studies that were realized as part of the project.

What are the current developments in Foreign Direct Investment by EU countries in the agricultural sectors of Sub-Saharan Africa and India? This study gives detailed background information.

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During the autumn semester 2015 expert lecturers from Tanzania, Netherlands, Germany and South Africa join a series of discussions about the right to food with students at partner universities within the scope of the project EcoFairTrade.

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The multimedia scroll documentation "Ackerbunt" by Jakob Fuhr, Christine Anas and Elisabeth Weydt is one of six winning projects presented at "EcoFair Media – Good food for all!" that artistically and substantively tackle the issue of the human right to food.

After more than fifty years of socialist regime, Myanmar opened up their land market with the modifications to their Land Laws and Foreign Investment Law in 2011. Since then, large land concessions have increased dramatically.

Film and media students were invited to submit a media project for „Ecofair Media – Good Food for All!“ on the subject of The Human Right to Food. Five winners were awarded fellowships to realize their ideas.

Through misuse, we lose 24 billion tonnes of fertile soil every year. For the International Year of Soils in 2015, this Atlas shows, why the soil should concern us all. Jointly published by the Heinrich Böll Foundation and the Institute for Advanced Sustainability Studies.

This publication sheds light on the impacts of meat and dairy production, and aims to catalyse the debate over the need for better, safer and more sustainable food and farming.