The 2014 Meat Atlas serves up twenty short essays on new topics related to meat consumption. It sheds light on the “big business” of meat and shows that alternatives to large-scale industrial production are possible.
More and more people want to know how their food, and especially the meat they eat, is produced. The new Meat Atlas 2016 – Germany Regional takes a look at the federal states and shows how social demands and the reality of meat production in many places are far apart.
