Governing the Right to Food Published: 24 July 2023 Background By emphasizing a multi-stakeholder approach to political decision-making, international institutions have enabled corporate actors to dominate the conversation about how and what we eat. But addressing hunger and malnutrition requires a strategy that focuses on human rights and government accountability. By Nora McKeon
Crop genetics: Juggling genes Published: 31 October 2017 In the coming years, seed companies plan to use genome editing to produce crops with new characteristics – and market them without having to state that they are "genetically modified". By Jim Thomas
