Africa

Senegal is not spared the consequences of Covid-19. How does Covid-19 change the conditions under which food is produced and traded? We take a closer look at food systems in Africa talked to an expert on sustainable development issues in rural areas.

Mary Afan, president of the Small-Scale Women Farmers Organisation in Nigeria (SWOFON), talked to hbs about the impacts of the COVID-19 pandemic on small-scale farmers, government’s response and what could be done to help them weather the crisis.

With only three day notice, South Africa went into full lockdown on the night from 26 to 27 March. What happened in the three days leading up the lockdown is highly impressive. Instead of everyone following the instinct of making provision for themselves, neighbourhood solidarity networks sprang up spontaneously.

Nigeria stands at the very brink of its own COVID-19 epidemic. However, the country has been in the grips of serious crisis for weeks: the collapse in oil prices has led to brutal budget cuts and provokes a recession in the country, which depends heavily on oil exports. The timing could not be worse in view of the forthcoming pandemic challenges.