The food that we eat plays a big role in the search for solutions to climate change. Agriculture is one of the major contributors of greenhouse gases. But the way we farm our land can also be a big part of the solution.
Species are vanishing at such high speed that researchers are talking in terms of a sixth major mass extinction happening within human history. This introductory publication clarifies the vital development-policy significance of the discussion over biodiversity.
While it is broadly recognised that hunger is a function of entitlements and not of food availability as such, there is still a vacuum in research and development education with regard to introducing a human rights and governance lens to teaching. This paper showes how this can be done.
"Teaching Ecofair Trade" was a joint EU project together with Caritas Czech, MISEREOR, Mendel University Brno and Heinrich-Böll-Foundation to develop multilevel teaching modules which enable European Universities to integrate the perspective of the human right to food as a key turning point for teaching agricultural trade and investment policy. This dossier provides a selection of activities and studies that were realized as part of the project.
In 2011, a community of farmers, designers, developers, engineers, architects, roboticists and open source thinkers came together in Boston, Massachusetts, to explore a simple yet radical idea – that great improvements in agriculture could be achieved by reducing barriers to knowledge exchange.
During the autumn semester 2015 expert lecturers from Tanzania, Netherlands, Germany and South Africa join a series of discussions about the right to food with students at partner universities within the scope of the project EcoFairTrade.
The multimedia scroll documentation "Ackerbunt" by Jakob Fuhr, Christine Anas and Elisabeth Weydt is one of six winning projects presented at "EcoFair Media – Good food for all!" that artistically and substantively tackle the issue of the human right to food.
Healthy soils are crucial to human nutrition and the fight against hunger. But worldwide 24 billion tons of fertile soil is lost annually. Barbara Unmüßig calls attention to the growing threat to one of Earth’s most important resources.