Agriculture

An agroecological approach to preserve biodiversity in agricultural landscapes should draw on both scientific and local traditional knowledge. This article focuses on changes in the hay management regime in the extensive wetlands of Biebrza National Park in Poland.

The G20 has long vowed to combat global hunger, but concrete results remain scarce. South Africa’s presidency provides an opportunity to gain international support for proven solutions that strengthen local food systems and promote sustainable livelihoods.

As soil and water in Tunisia reach their limits, agroecology emerges as the most robust pathway leading out of the failing system. To succeed, it must leverage a mechanism already embedded in Tunisia's history: community-based economy.

For thousands of years, rice has been more than food. It has been culture, memory, and survival. In South Korea, a few farmers are bringing back native rice varieties lost to history. Their rainbow-colored fields tell a story of a future rooted in the past.

Agroecology in Turkey is more than a set of farming techniques; it is a battleground of ideas. Competing narratives are shaping who controls food systems, how communities thrive, and what the countryside will look like tomorrow.

In this episode of the Ecologia Podcast, Émile Frison and Lena Luig explore in depth the conditions and levers of an agroecological transition capable of driving lasting change. Hosted by Arafet Ben Marzo.

Over-reliance on chemical inputs has left Cambodia’s agriculture vulnerable to environmental and economic pressures. The company Evola Cambodia illustrates how black soldier fly (BSF) technology can convert organic waste into sustainable fertilizer and feed.

The 2025 announcement on the withdrawal of 77 pesticides in Kenya followed years of pressure from scientists, activists, and concerned citizens. But the pesticide reform remains incomplete and must go beyond banning products.