Agriculture

English

Soils are more than carbon sinks

Agriculture and climate change are closely linked, and soils store vast amounts of carbon. But what happens when carbon sequestration in the fields of smallholders becomes a new focus in climate and agricultural policies? 

By Magdalena Heuwieser

The Meaty Side of Climate Change

While energy giants like Exxon and Shell have drawn fire for their roles in warming the planet, the corporate meat and dairy industries have largely avoided scrutiny.

By Shefali Sharma

Agrifood Atlas: Graphics and license terms

All graphs of the Agrifood Atlas are published under a Creative Commons License CC BY 4.0. and can be continued to be used, processed and published under the mentioned conditions. You can find all downloads available in various formats (png, pdf) here.

Protests, boycotts and resistance

In many countries, people are resisting agrarian and trade policies that boost the power of the multinationals. Individual companies also come in for criticism.

By Reinhild Benning

Crop genetics: Juggling genes

In the coming years, seed companies plan to use genome editing to produce crops with new characteristics – and market them without having to state that they are "genetically modified".

By Jim Thomas

Agrifood Atlas

Agrifood corporations have gained so much in power, that they are shaping markets and policies. The Agrifood Atlas sheds light on the agrifood industry by delivering facts, analysis and infographics.

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