Southeast Asia is one of the most vulnerable regions to climate change. Anyway the countries are planning to cover lacks in energy demand and supply mainly with coal. However, renewables from solar over biomass to wind have a huge potential in the region.
Organic food production is still a niche market in ASEAN countries, yet one on the rise. Health and ecological concerns have brought sustainable farming methods including small-scale and organic farming back to the table. Perspectives from Thailand, Myanmar, and Singapore.
Despite its diversity, ASEAN member states have one common trait: state repression. This is in contrast to ASEAN´s aspiration to be people-centered. How repression looks on the ground can illustrate the example of the Bersih movement for fair elections in Malaysia.
In 1967 the Association of Southeast Asian Nations (ASEAN) was founded. This dossier sheds light on the institutional framework of ASEAN and analyses with contributions by civil society and academia, where social and ecological justice has, or should have, its place in Southeast Asia.
By Julia Behrens, Manfred Hornung, Fransiskus Tarmedi
Southeast Asia is a patchwork of networks, life-worlds, trading systems and cross-cultural pathways of human interaction. These interactions have always existed in different shapes, as a look to the rural borderlands shows.
“Mountainland” is an ongoing long-term project by the photographer Sascha Richter that surveys the lives and societies of Zomia. The pictures presented here were taken as first part of the project in October 2016 in the Northwest of Vietnam. More parts of the series can be found here.
Food is a highly political issue. Nowhere is this more true than in Asia. This publication seeks to illustrate some conflicting issues in the field of food and nutrition. The contributions highlight a selection of fields, where political action is needed to ensure that there is enough food on people's plate, which is also healthy and nutritious.